January 7-17, 2016
Restaurant week is an eleven-day celebration of South Carolina cuisine at hundreds of participating restaurants.
From fine to casual dining, participating restaurants will feature special menus items, promotions and discounts. Diners can sample our newest restaurants, dine at old favorites and taste a variety of exceptional dishes being prepared by chefs at a great value for customers.
Use the search boxes to view the participating restaurants. Menus, maps, links, telephone numbers and online reservations information (where available) are provided to help you navigate your way during the most delicious week of the year!